Fermented Sausage

Salami provides the sausage assortment with the spicy choice. Specialized technology demands that the production process is completed with cutting edge industry expertise and, of course, the best spice blends complement the process in the final product.

Starter cultures for raw sausage


146025 I Start-Salami Nature

the mellow one for a mild flavour

146016 I Start-Salami 200

the classic one with typical flavour

146003 I Start-RS II

the fast one with a pleasant flavour

146003 I Start-Schimmel Nature

the one for fine mould and top flavour


to the recipe

Salami finskaja
Cajna
Kulen Combi
Schweizer Salami Milano
Salamio
Landjäger
Rohwurst/Salami
Mailänder Salami
Kaminwurzen