All salts are not equal.
chrisale - a curing salt produced from natural sea salt
Specialities in the raw cured products and salami make Chrisale sea salt the market standard! It originates from Sicily’s crystal clear sea salt with the flora and fauna intact. Well known to most producers of specialty goods, chrisale sea salt guarantees consistent top products with extraordinarily delicate taste and exquisite aroma. chrisale sea salt can be used by any butcher without alteration to the recipe and results in an enhanced appearance and savory taste.
Advantages for the butcher:
> Quicker colour development (see illustration)
> No recipe changes
> Nicer meat colour
> Better flavour
> Milder taste
> Longer shelf life
> Good advertising