Fermented Hams

Smoked and/or air dried specialties like Bündner, Bacon, Farmers bacon or“Mostbröckli” define the meat delicacies. Bacon distinguishes itself through an appetizing colour, firm consistency as well as its tender taste.

Starter cultures for raw cured goods

146007 I Start-PÖK Roschi	the fine one for dry cured ham
011701 I Start-PÖK 100	the classic one for bacon
146017 I Start-Crudo 500	the special one for white salting
146024 I Start-Crudo 2000	the safe one for white salting

to the recipe

Bündnerfleisch

Szynka Szwarcwaldzka

Szynka z Karyntii

Mostbröckli CH grob

Südtiroler Schinkenspeck fein

Bauernspeck grob

Bauernspeck / Pancetta /
Rohess-Speck

Speckwürzung fein