Fermented Sausage
Salami provides the sausage assortment with the spicy choice. Specialized technology demands that the production process is completed with cutting edge industry expertise and, of course, the best spice blends complement the process in the final product.
Starter cultures for raw sausage
146025 I Start-Salami Nature | the mellow one for a mild flavour |
146016 I Start-Salami 200 | the classic one with typical flavour |
146003 I Start-RS II | the fast one with a pleasant flavour |
146003 I Start-Schimmel Nature | the one for fine mould and top flavour |
Salami finskaja
Cajna
Kulen Combi
Schweizer Salami Milano
Salamio
Landjäger
Rohwurst/Salami
Mailänder Salami
Kaminwurzen