Important new EU regulation on nitrite and nitrate in meat products
From October 9, 2025, the new EU Regulation 2023/2108 will come into force, which regulates the addition and residual amounts of nitrite and nitrate in food. We have provided you with all the relevant information and full details of the regulation in our download area. If you have any further questions about this new regulation, please do not hesitate to contact our customer service team. Please feel free to contact us by e-mail at office@christl.cc or speak directly to your account manager.
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Nitrite/nitrate New EU Regulation
christl „Start Safe Listeria“ - 2 in 1
Effective starter-/protection culture specifically against listerias for raw fermented sausages
• Effective protection against listerias
• Applicable for all kinds of raw fermented sausages
• Starter culture securing a controlled ripening process and giving a mild and pleasant maturing flavour
• Easy to handle
Special bacteria strains significantly inhibit contamination with listerias in a natural way Protective effect validated by substantial challenge studies.
Art. no. 146046 – START Safe Listeria Pouch á 50 g for 100 kg mass
chrisale sea salt
Cotto Campagna and Crusty Roast Ham
Sausages
Individuality is the secret recipe of christl.
It is also the recipe for success. It is according to this exact recipe that very special spice solutions have arisen for the meat and sausage processing industry. Adapted to the personal wishes of the customers, oriented towards the specific market needs. Because individuality is the first step towards uniqueness.