Boiled Sausage

The boiled sausage constitutes the most extensive sausage family due to its multifaceted variety. The spectrum continues from cold cuts to sausages and all the way to the classic Leberkäse or regional typical specialities like the “Cervelas” or the “Burenwurst”.

To the recipe

Parówki
Videnské párky
Sardelki swinie
St. Johanner
Backofenleberkäs
Frankfurter
Aufschnitt Royal