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  • Network
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    • Quality management/certificates
  • Product Range
    • Semidry Sausage
    • Boiled Sausage
    • Chrisale sea salt
    • Liquid products
    • Cooked Hams
    • Marinade Compounds
    • Fermented Hams
    • Fermented Sausage
  • Technology
    • Specialist consultation
    • Chrinet-Curing process
    • Active Ingredients
  • Service
    • Brochures/press
  • Contacts
    • Austria
    • Switzerland/Liechtenstein
    • Germany
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Oliver Broger / Consultant Engineer

T +423 3702090 
Mobil +43 664 88434470
oliver.broger@christl.cc

 

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